If you are having a party soon and wine pairing is part of the must-do things, then you need to make every effort to get it right. Successful wine or champagne pairing will create a rich profile taste, amaze your guests, and raise the celebratory moods which are essential for a merry-filled party. But getting the right wine-chocolate pair can be daunting. The challenge is even greater when you have never attempted to pair these two food components before. But there is good news; you can still create a striking profile taste by following expert tips.
Use the 7 tips below to quickly and professionally pair wine with chocolate:
1. Choose Similar Flavors
Different wine brands come with different flavors. If you want to achieve an exquisite hybrid flavor, then choose chocolate and wine flavors which are similar. This will avoid clashing tastes which will break the aroma harmony. Consider the weight, the texture, and the overall style of your choice of wine and choose a chocolate flavor which matches with such flavor characteristics.
For instance, if you are having a lemon-flavored wine, it will do better if you go for chocolate with the same or similar flavors. You can as well achieve a delectable flavor by pairing mild-flavored milk chocolate with Alsace Pinot Gris or even Tawny Port. Besides wine, pure, dark chocolate with bitter flavors will pair well with spicy and floral notes of the Louis xiii cognac.
2. Ensure that the Wine and the Chocolate don’t Overpower Each Other
This is one of the tricks experienced wine pairing experts use. In order to pick the tastes of wine from that of chocolate, it’s important to go for those tastes which don’t overpower each other.
For instance, if you have a strong wine with outstanding taste notes, choose mild chocolate to achieve a stunning silk taste. Combining two overpowering tastes will end up draining the silk taste and create a dry sensation in your mouth.
3. Light Goes with Light; Dark with Dark
It’s recommended that you think about your desired hybrid flavor and compare this with the acidity, the age of the wine, and the weight of the flavor in the wine. Gauge how these flavors would creatively harmonize with the intensity, texture, and the level of sweetness in the chocolate. One strategy used by renowned sommeliers is by combining light wine with light chocolate.
White chocolate will pair well with lightly flavored white wines such as Malvasia. Milk chocolate which has 50% cacao powder goes well with flowery red wines. Milk chocolate will still harmonize with Rutherglen Muscat. You can also pair milk chocolate with Don Julio variants if you want to give the wine a break. If your preference is for the dark chocolates, go for heavily flavored wines. Tawny Port will make a perfect match for this case.
4. Serve the Light Pairs First
Properly arranging the kind of wine-chocolate pairs to serve first can add more magic to the party. Start with lighter pairs first then move to more dense and complex pairs. You can start with white chocolate with late harvest Riesling, progress to milk chocolate paired with sparkling wine such as Moscato then progress to the dark chocolate varietals and pair them with Zinfandel, Shiraz, sherry or port wine.
The concept behind this serving arrangement lies in the taste bands. By starting with light pairs, you will be in a better position to enjoy the deciduous tastes of this pair. If you start with the heavier pairs first, your palette will get used to the heavy tastes and may not efficiently sense the flavors and the sweetness in the lighter pairs.
5. Shake A Little Whiskey into Wine-Chocolate Pair
There is no harm in lacing your wine-chocolate pair with a little whiskey. Such a spike of whiskey could add extra potency to the drink and boost the moods considerably. It could be appropriate if some of your party guests are whiskey enthusiasts and love to try out exotic tastes and flavors.
6. Pair to Complement and Create a Rich Profile Taste
You may not achieve your desired tastes by spiking different wines to create a cocktail. But pairing your wine with chocolate adds more flexibility and enables you to achieve a wide array of tastes. Choose a chocolate type which will complement the flavors and create a rich profile taste which is unique and delicate.
7. It’s About Creativity and Going for What Works for You
If you want to discover a new taste and pairing breakthroughs, try out a few combinations. Let your taste bands guide you in gauging the resultant tastes and identify what to adjust to enhance the flavors. You can actually create completely new flavors which your party guests will fall in love with by just using your creativity and going for what works with you.
Wine and chocolate go together quite harmoniously. While there are lots of similarities between these two, pairing wine and chocolate might pose some challenges. To achieve a great taste, you will need to balance the level of flavors in both the wine and the chocolate. The above tips will help you achieve that impeccable pairing balance.